Moong Dal Murukku (Paasi Paruppu Murukku) Recipe
Learn to make Moong Dal Murukku, a crispy South Indian snack. This traditional recipe combines roasted moong dal, rice flour, and aromatic spices.
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Cooking tools:
- Skillet
- Murukku maker
- Kitchen stove
- Mixing bowl
- Fine-mesh sieve
- Spice grinder
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen spatula
- Slotted spoon
- Paper towel
- Airtight container
- Spatula
Ingredients
- 3 cups Rice Flour
- 1 cup Moong Dal (Paasi Paruppu)
- 1/2 tsp Cumin Seeds
- 1/2 tsp Asafoetida Powder
- 1 tbsp Warm Oil
- Salt as per taste
- Oil for frying
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