Parippu Curry Recipe | South Indian Moong Dal Ki Recipes
Moong Dal 1 Cup (200 g) Grated Coconut 1 Cup (120 ) Cumin Seeds(Jeera) 1.25 teaspoon Turmeric Powder(Haldi) Quarter teaspoon Green Chilli 3 Nos Garlic (Lasoon)
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Ingredients
- Moong Dal 1 Cup (200 g)
- Grated Coconut 1 Cup (120 )
- Cumin Seeds(Jeera) 1.25 teaspoon
- Turmeric Powder(Haldi) Quarter teaspoon
- Green Chilli 3 Nos
- Garlic (Lasoon) 3 Cloves
- Salt to Taste
- Coconut Oil 1.5 tablespoon
- Curry Leaves 2 Nos
- kitchen Accessories and Utensils Used for This Cooking Video
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