Moong Dal Recipe- Pasi Paruppu Sambar
Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India. The best sambhar combination with idly, vada & Pongal rice.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- Moong Dal - 100 grams (split yellow-green gram dal)
- Chana dal - 2 tbsp
- Tomato - 2/3
- Onion - 1 chopped
- Green Chili - 2
- Red Chili - 2
- Fennel Seed - 1/4 tbsp
- Turmeric powder - a pinch
- Asafoetida - a pinch
- Water & Salt - as needed
- Oil - 1-2 tbsp
- Mustard Seed - 1/4 tbsp
- Curry leaves
- Coriander leaves
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