From-The-Pantry Apricot Danish | Pampas

Ingredients

• 6 sheets Pampas Filo Pastry, thawed
• ¼ cup (55g) CSR Caster Sugar
• 1 tsp ground cinnamon or cardamom
• ¼ cup (25g) hazelnut or almond meal
• 60g butter, melted
• 825g can apricot halves in natural juice, drained, juice reserved
• 250g cream cheese, at room temperature
• ½ tsp vanilla extract
• 2 tsp CSR Caster Sugar, extra
• 20g roasted pistachios or other nuts, chopped coarsely
• CSR Pure Icing Sugar and vanilla ice-cream or cream, to serve