PANKO BREADED PORK LOIN WITH TAFFER’S WILD MUSHROOM FRICASSÉE - TAFFER’S BROWNED BUTTER BOURBON

Ingredients

• 1.5 lbs Pork Loin*
• 1.5 cups Panko
• 4 Egg Whites
• 2 pinches Garlic Powder
• Herb Mix (Sage, Thyme, Rosemary)
• 1-2 tbsp Olive Oil
• ½ tsp Salt
• ½ tsp Pepper
• 1 ½ cups of Wild Mushrooms (chanterelle, morel, trumpets, porcini mushrooms)
• 1 quart of heavy cream
• 2 cloves of Peeled Garlic
• 1 Shallot
• 2-3 stems fresh Thyme
• 2-3 stems fresh Rosemary
• 8 oz of Taffer’s Browned Butter Bourbon
• 1 cup of Demi Gloss or strong Beef Broth
• 1 rue of Flour and Melted Butter (to thicken sauce)
• Salt to taste
• Pepper to taste