Creamy Butternut Squash Mac and Cheese - Culinary Medicine Home
This Creamy Butternut Squash Mac and Cheese hides a full serving of vegetables in a creamy mac and cheese that kids love. Makes great leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 tsp. Olive oil (divided)
- 1 1/4 pound Butternut squash (1 small)
- 4 quarts Water
- 8 ounces Whole Wheat Elbows (or gluten-free pasta)
- 1 large White or yellow onions (sliced)
- 2 ounces Semisoft goat cheese
- 4 ounces Provolone cheese (grated)
- 1 ounce Parmesan cheese (grated)
- 1 cup 2% milk
- 1/4 tsp. Salt
- 1 Tbsp., ground Black pepper
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