Wholemeal Spaghetti with Tuna, Olive and Roasted Cherry Tomato - San Remo

Ingredients

• San Remo Wholemeal Spaghetti 500g
• 2 punnets mixed cherry tomatoes, halved
• 1 punnet vine ripened cherry tomato
• 3 garlic cloves, finely chopped
• sea salt and cracked black pepper
• ½ tsp dried oregano
• 20g anchovy fillets, roughly chopped
• 425g tinned tuna in olive oil
• 1 cup mixed olives, halved
• 2 small red chilli, finely sliced
• basil leaves, to garnish