Spicy Tuna Spaghetti - San Remo
In a large frying pan on high, heat the olive oil and add anchovies and fry for 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- Artisan San Remo Spaghetti 400g
- 3 tbsp olive oil
- 6 anchovies fillets, chopped finely
- 1 punnet cherry tomatoes, sliced in half
- 2 tbsp crushed garlic
- 1 tbsp chilli flakes
- 2 tbsp small capers
- ¼ cup pitted kalamata olives, cut in half
- 200g Blue Fin Tuna, 1cm diced or yellow fin tuna
- ½ cup of basil leaves
- Grated parmesan to serve
More Like This
Spaghetti Puttanesca - San Remo
sanremo.com.my
Spaghetti Puttanesca - San Remo
sanremo.co.nz
Spicy Prawn & Tomato Spaghetti - San Remo
sanremo.com.my
Spicy Prawn & Tomato Spaghetti - San Remo
sanremo.co.nz
Spaghetti with Tuna, Capers & Lemon - San Remo
sanremo.co.nz
Wholemeal Spaghetti with Tuna, Olive and Roasted Cherry Tomato - San Remo
sanremo.co.nz
Spicy Tuna, Anchovy and Caper Curly Fettuccine with San Remo Tomato & Basil Sauce - San Remo
sanremo.co.nz
Spaghetti Puttanesca - San Remo
sanremo.com.au