Steamed Mussels with Garlic and Beer USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 12 oz. light beer
- 2 lbs. mussels, cleaned well
- 1/2 cup chopped parsley, for garnish
- 1 baguette, for serving
- 1 ½ oz. unsalted butter, cubed
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 /2 cup chopped parsley
- ½ cup thyme
- ½ tsp. sea salt
- ½ tsp. black pepper
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