Steamed Mussels in a Beer, Cream and Garlic Sauce
Steamed mussels in a beer, cream and garlic sauce—deliciously creamy, full of flavour and so easy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmersdairy.ca.
Ingredients
- 1.4 L (3 lb.) mussels
- cleaned 1 beer 5 mL (1 tsp) Spyglass Butter 1 lemon
- juiced 5 mL (1 tsp) garlic
- chopped 250 mL (1 cup) Farmers by Natrel 35% Whipping Cream 5 mL (1 tsp) salt 125 mL (½ cup) red onion
- chopped 60 mL (¼ cup) parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beer Steamed Mussels with Grilled Bread - Healthy Living
healthylivingmarket.com
Steamed Mussels with Garlic and Beer USA
usa.lkk.com
Beer Steamed Mussels | RICARDO
ricardocuisine.com
Steamed Mussels with Garlic and Beer Canada
ca.lkk.com
Drunken Mussels in a Creamy Beer Sauce - Rich Products Corporation Africa
richs.co.za
Steamed Mussels - Food Fam Recipes
foodfam.co
Mussels in Curry Cream Sauce
bonapetite.com
Mussels with White Wine and Garlic | Recipe Cart
getrecipecart.com