Baked Stuffed Spicy Mussels | Recipes| Lee Kum Kee Hong Kong | HONG KONG

Baked Stuffed Spicy Mussels | Recipes| Lee Kum Kee Hong Kong | HONG KONG

hk.lkk.com

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  • Lee Kum Kee
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Ingredients

  • Mussel 12 pcs [with shells]
  • Shrimp 90 g [meat, diced]
  • Bell pepper 1/2 pcs [diced]
  • Dried basil 1 tbsp [chopped]
  • Cheese 75 g [Cheddar, grated]
  • Breadcrumbs 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Chilli Bean Sauce 2 tbsp
  • Plain flour 1 1/2 tbsp
  • Sugar 1/2 tsp

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