Mezclajete® Shrimp Ceviche – Mezclajete Food
Tender cold-poached shrimp marinated in Mezclajete® Salsa Picante and fresh veggies make this Aguachile Negro-style ceviche a flavorful, refreshing appetizer—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezclajetefoodservice.com.
Ingredients
- 2 ½ tbs. Mezclajete® Especial Salsa Picante
- 1 tbs. Extra Virgin Olive Oil
- 6 tbs. Fresh Lime Juice
- 1 tbs. Tamari (gluten free) or Soy Sauce
- 1 tsp. fresh Garlic, minced
- ¼ tsp Garlic Salt
- Pinch Black Pepper (fresh grind if you have)
- ½ lb of 31/40 Peeled /Deveined Frozen Shrimp, (thawed)
- ¾ cup diced Hot House Cucumber, peeled and seeded (1/4-inch dice)
- ¾ cup diced Red Onion (1/4-inch dice)
- ½ cup coarse chopped Cilantro, divided (about ¼- ½ bunch depending on the size)
- Tostada Shells
More Like This
Mexican Shrimp Ceviche Recipe: Fresh & Flavorful
saboramexicorestaurante.com
Aguachile - Guatemalan Shrimp Ceviche Recipe - Recipezazz.com
recipezazz.com
My Favorite Shrimp Ceviche Recipe: Fresh
kitchen20.com
Easy Shrimp Ceviche Recipe - Fresh Mexican Appetizer - Zest Plate
zestplate.com
Mexican Shrimp Ceviche by Everyday Latina - FoodSocial
foodsocial.io
Mexican Shrimp Ceviche (Aguachile) - Keto Recipe - Diet Doctor
dietdoctor.com
Spicy Mexican Shrimp Ceviche with Lime | Savory
savoryonline.com
Foryoueats: Shrimp Ceviche
foryoueats.com