Carnitas "French Dip" Sandwiches
Experience restaurant-quality Carnitas "French Dip" Sandwiches at home with our easy recipe from Riega® Foods. Perfect for impressing family and friends!
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Plate
Ingredients
- 3 lbs. boneless Pork Shoulder
- 1 ½ tbsp. Riega ® Street Tacos Carnitas Seasoning (a pouch and a half)
- 1 tbsp. Avocado Oil
- 1 medium Yellow Onion, thinly sliced
- ⅓ cup fresh Orange Juice
- 2 cloves Garlic, minced
- ½ cup Mexican Coca-Cola
- 4 cups Beef Broth, divided
- 6 slices Pepper Jack Cheese
- 6 Hoagie or Bolillo buns
- chopped White Onion, for serving
- finely chopped Cilantro, for serving
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