Pan Fried Cauliflower with Currants and Pine Nuts - Alberta Milk

Ingredients

• 2 1/2 cups (625 ml) cauliflower florets
• 1/2 cup (125 ml) Onions, diced
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) Canola oil
• 1/4 cup (60 ml) currants
• 1/4 cup (60 ml) pine nuts, toasted
• 1/4 cup (60 ml) fresh bread crumbs
• 1/2 tsp (2 ml) Kosher salt, approximately
• 1/4 tsp (1 ml) black pepper
• 1 tsp (2 ml) butter