PEANUT AND ALMOND CAULIFLOWER CURRY | Marks and Spencer Food

Ingredients

• 1 cauliflower
• 1 can coconut milk
• 2 cans chickpeas
• 100g crunchy peanut butter
• 1 tbsp cooking oil
• 1 bunch fresh coriander
• 1 onion
• 2 large garlic cloves
• 1 thumb ginger
• 1 chili
• 1 tbsp tomato puree
• 1 tsp mustard seeds
• 1 tsp Garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• 60g flaked almonds
• 1 lime
• 200ml vegetable stock
• pinches of salt and pepper