2 amazing retro pineapple upside-down cake recipes - Click Americana

Ingredients

• 1 cup sugar
• 3 tablespoons cornstarch
• 1 can crushed pineapple (16 to 17 ounces/2 cups)
• 2 tablespoons melted butter
• 1/2 cup maraschino cherries
• 1-2/3 cup all purpose flour
• 1/2 teaspoon salt
• 2-1/4 teaspoons baking powder
• 1/3 shortening
• 2 eggs, beaten
• 1/2 teaspoon vanilla
• 1/2 cup milk