Pineapple Upside-down Cake: An odd looking, yet tasty treat

Ingredients

• 2 ½ cups flour
• 1 ½ cups sugar
• 1 ½ cups milk
• ¼ cup butter
• 15 ml baking powder
• 10 tsp vanilla extract
• 5 ml salt
• 2 eggs
• 1 tin pineapple rings
• 30 ml pineapple tin juice
• 100 ml butter
• 1 ⅓ cup brown sugar
• Maraschino cherries
• 30 ml dark rum