Idaho® Potato-Asiago Cheese Muffins with Herbes de Provence | Idaho Potato Commission
Preheat the oven to 375°F, and line a muffin pan with paper cups. Form the cups into heart shapes by placing a marble or small crumbled piece of foil between the outside of the paper cup and the...
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Ingredients
- 1/2 cup unsalted butter, melted, divided
- 1-1/2 teaspoon dried herbes de Provence, divided
- 2/3 cup grated Asiago cheese, divided
- 1/3 cup grated Idaho® Yukon Gold potato, skin on
- 3/4 cup peeled, cooked, and mashed Idaho Yukon Gold potatoes
- 1/2 cup buttermilk
- 1 large egg, lightly beaten
- 1/2 teaspoon sea salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1-1/4 teaspoons baking soda
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