Beef Short Ribs with Rum and Peaches - The Bermudian Magazine

Ingredients

• 3 onions, chopped
• 2 tbs olive oil
• 3 lbs beef short ribs
• salt and freshly ground pepper to taste
• 1 cup of water
• 1 cup of beef broth
• 2 tsp ground ginger
• one 28-oz can of peach halves (save the juice)
• 2 tbs soy sauce
• 3 tbs cornstarch
• 1/4 cup Gosling’s Black Seal rum
• 2 sweet bell peppers, sliced