Braised Short Ribs | Peachy the Magazine

Ingredients

• 3 tablespoons olive oil
• 1 yellow onion, diced
• 3 carrots, chopped
• 8 whole beef short ribs
• Salt and freshly-ground black pepper, to taste
• ¼ cup all-purpose flour
• 1 cup dry red wine (such as Côtes du Rhône or Pinot Noir)
• 2 ½ cups low-sodium beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary