Parsnip and Peas Rosemary Soup - Veganuary
This Parsnip and Peas Rosemary Soup is delicious and mouth-watering. Make your own with this easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 500g parsnips
- 1 large onion
- 3 large garlic cloves
- 1 litre vegetable stock
- 750g frozen peas
- 2 tbsp fresh rosemary leaves (chopped)
- 3 tbsp olive oil
- Salt & pepper
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