guinness-roasted australian lamb leg on BakeSpace.com

Ingredients

• AUSTRALIAN LAMB:
• 1 Australian Lamb leg, boneless, trimmed
• 1 orange, halved and sliced
• 1 bunch fresh oregano freshly ground pepper and salt
• 3 tablespoons olive oil
• 1 white onion, diced
• 2 stalks celery, chopped
• 1 large carrot, peeled and diced
• 3 tablespoons tomato paste
• 1 12-ounce bottle Guinness or stout
• ¼ cup Worcestershire sauce
• 2 sprigs fresh thyme
• POTATO AND TOMATO CAKE:
• 4–6 scrubbed potatoes, halved and steamed until just tender
• 2 cloves garlic, crushed
• 1 8 ounce basket cherry tomatoes, halved
• 1 tablespoon fresh rosemary, chopped
• salt and freshly ground pepper, to taste