Roasted leg of lamb with sriracha and kimchi-mint sour cream | Aussie Beef & Lamb | Malaysia

Ingredients

• 6 pounds trimmed Australian bone-in lamb leg
• 3 tablespoons, plus extra for potatoes, olive oil
• Kosher salt and black pepper to taste
• 6 cloves finely chopped garlic
• 3 stems finely chopped fresh rosemary leaves
• 8 small Fingerling potatoes
• 8 small purple potatoes
• 3 stems finely chopped fresh thyme leaves
• 1/2 cup finely chopped fresh cilantro leaves
• 2 cups sour cream
• 2 tablespoons sriracha sauce
• 1 tablespoon kimchi sauce
• Fresh mint leaves as needed