Herb-Roasted Aussie Leg Of Lamb With Hazelnut Demi Glace | Aussie Beef & Lamb | Food Service | North

Ingredients

• 4 Australian lamb shanks
• 1 cup flour, for dusting
• 2 tablespoons kosher salt
• 2 tablespoons fresh cracked black pepper
• ¼ cup vegetable oil
• 1 bottle red wine
• 1 each fennel, cored, shaved
• 1 each orange peel
• 1 tablespoon rose water
• 1 bunch fresh thyme
• Garnish and Sauce:
• ¼ cup unsalted butter
• 1 cup sweet onion, chopped
• 1 cup dried apricots
• ½ cup olives
• ½ cup sambuca
• ½ cup vegetable stock
• Kosher salt to taste
• Fresh cracked black pepper to taste
• Orange supremes as needed, for garnish
• Fresh mint, chopped as needed, for garnish