Tofu and Vegetable Soup with Basmati Rice
Medium | French | Serves 2. 350 calories, 15 g protein, 45 g carbs per serving. A velvety soup of tofu, root vegetables and mushrooms, blended to perfection and
Ingredients
- 200 g Firm tofu
- 1 piece Red onion
- 2 pieces Carrots
- 2 pieces Potatoes
- 150 g Button mushrooms (or portobello)
- 1.5 L Vegetable broth
- 2 c. à soupe Olive oil
- 1 handful Salt
- 1 pinch Ground black pepper
- 150 g Basmati rice
- 1 c. à café Maple syrup (optional)
- 1 c. à soupe Fresh chives (optional)
More Like This
Tofu and vegetable broth
gourmetcommunity.it
Tofu Soup
recipeshorizon.com
Roasted Vegetable Tofu Soup - Canadian Food Focus
canadianfoodfocus.org
Tofu Vegetable Soup Recipe - Vegetarian Dish with Firm Tofu and Nutrient-Packed Veggies
excitedfood.com
Tofu Hot-and-Sour Soup Recipe - BettyCrocker.com
bettycrocker.com
Tofu and Vegetable Rice Recipe - Awesome Cuisine
awesomecuisine.com
Miso Soup with Tofu and Vegetables | AH7.fit™
ah7.fit
Recipe: Tofu with Wok Vegetables and Rice
zweiprisensalz.de