Korean Steak Tartare with Pear & Perilla
Miij from Fruit & Supper's recipe for Korean steak tartare also known as yukhoe with crunchy pear and perilla oil.
Ingredients
- Cooked rice
- 1/2 Korean pear, sliced julienne
- 4 egg yolks (optional)
- Micro cilantro or pea shoots
- Unseasoned seaweed sheets, cut into small rectangles for serving
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