Korean Steak Tartare Recipe | Epicurious

Ingredients

• 1 Asian pear, cored, quartered
• 1 1/4 teaspoons fresh lemon juice, divided
• 2 tablespoons finely chopped scallions
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons toasted sesame seeds, divided
• 1 1/2 teaspoons toasted sesame oil
• 1 garlic clove, finely grated
• 1/8 teaspoon freshly ground black pepper
• 8 ounces filet mignon, cut into very small cubes (about 1/8")
• Kosher salt
• 2" pieces of chives