Korean Steak Tartare Recipe | Food Network UK

Ingredients

• 1 small Asian pear or other firm but ripe pear, peeled, cored and julienned
• 3 tablespoons fresh lemon juice
• 285g fillet steak, trimmed and diced
• 2 tablespoons spring onions, thinly sliced on an angle
• 1 tablespoon pine nuts, toasted
• 1 tablespoon toasted sesame oil
• 1 tablespoon finely chopped shallots
• 1 teaspoon finely grated lemon zest
• Salt and pepper
• For serving:
• 4 quail egg yolks, optional
• Spring onions, thinly sliced on an angle
• Handful pine nuts, toasted
• Dried chile threads (silgochu)
• Lotus root chips, optional