Grilled Snapper and Asparagus with Herb-Caper Vinaigrette
Grilled Snapper and Asparagus with Herb-Caper Vinaigrette | Perfect flavors and easy prep! Yield: 8 servings | Prep Time: 25 mins | Cook Time: 10 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 8 (6-oz) skin-on snapper fillets
- ¼ cup plus 3 Tbsp olive oil, divided
- 2 lb asparagus, trimmed
- ¼ cup Nakano® Roasted Garlic Rice Vinegar
- 1 Tbsp whole grain mustard
- 1 Tbsp minced fresh chives
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh parsley
- 1 Tbsp minced capers
- 2 cloves garlic, minced
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