Grilled Snapper and Asparagus with Herb-Caper Vinaigrette

Name: Grilled Snapper and Asparagus with Herb-Caper Vinaigrette
Total time: 25 min
Ingredients: 8 (6-oz) skin-on snapper fillets; ¼ cup plus 3 Tbsp olive oil, divided; 2 lb asparagus, trimmed; ¼ cup Nakano® Roasted Garlic Rice Vinegar; 1 Tbsp whole grain mustard; 1 Tbsp minced fresh chives; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh parsley; 1 Tbsp minced capers; 2 cloves garlic, minced

nakanoflavors.com

8 (6-oz) skin-on snapper fillets ¼ cup plus 3 Tbsp olive oil, divided 2 lb asparagus, trimmed ¼ cup Nakano® Roasted Garlic Rice Vinegar 1 Tbsp whole grain

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