Grilled Asparagus with Lemon-Caper Vinaigrette
Ready in 15 minutes, grilled asparagus with lemon-caper vinaigrette is a side exquisite enough for a holiday, yet easy enough for a Monday.
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Cooking tools:
- Vegetable basket
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp lemon juice
- 1 tbsp capers
- 1 tsp Dijon mustard
- 1 clove garlic (minced)
- 1/4 cup olive oil
- salt
- pepper
- 2 bunches asparagus
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- fresh grated Parmesan cheese
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