Roasted Cauliflower Bowls with Creamy Coconut Dressing | Pacific Foods®

Ingredients

• 1 pound asparagus, trimmed
• 1 pound cauliflower, about half a head
• 5 carrot, cut into matchsticks
• 1 cup quinoa
• 1 teaspoon turmeric
• 1 tablespoon olive oil
• 1/2 cup Pacific Foods® Organic Coconut Original Plant-Based Beverage
• 3 tablespoons tahini paste
• 2 tablespoons fresh orange juice
• 1 teaspoon maple-flavored syrup
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• 1 avocado, peeled, pitted and sliced
• 1 cup mixed salad greens