Rainbow Cauliflower Quinoa Bowl – Anthonys Goods

Ingredients

• for the bowl:
• 1 head purple cauliflower
• 1 head orange cauliflower (turns yellowish when cooked)
• 5 mini peppers (red, orange and yellow)
• 2 cups brussels sprouts
• Olive oil, to coat
• 1 cup Anthony’s Goods Organic White Quinoa
• 2 cups water
• Salt and pepper to taste
• Anthony’s Goods Organic Whole Cashews (toasted)
• for the peanut dressing:
• ½ cup Anthony’s Goods Organic Peanut Flour
• 4 tbsp water
• 4 tbsp toasted sesame oil
• 4 tbsp rice wine vinegar
• 2 tsp fresh ginger (grated/paste)
• 4 tsp sriracha
• 4 tbsp crushed peanuts