Orecchiette with Romanesco broccoli, sausage and saffron - Canuti Sito Ufficiale
Orecchiette with Romanesco broccoli, sausage and saffron. Find out Canuti's chef recipes in our website.
Ingredients
- 380g Canuti Orecchiette
- 150g Romanesco broccoli
- 120g sausage meat
- 1 packet saffron
- 1g saffron strands
- 10g onion
- 100ml white wine
- 10g Pecorino Romano cheese
- Extra virgin olive oil
- Salt and pepper
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