Confetti Salad

Confetti Salad

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 3/4 cup grated Parmesan cheese
  • 1 Tbs. chopped fresh parsley
  • 1/2 cup pecan halves
  • 1/4 tsp. salt
  • 1/8 tsp cayenne pepper
  • 1/4 cup sugar
  • 1/3 cup bottled balsamic
  • vinaigrette
  • 1 1/2tsp. Dijon mustard
  • 1 small clove garlic, minced
  • 1 medium lettuce 8 cups lettuce
  • 1 1/2 cups trimmed arugula

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