Confetti Salad
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 3/4 cup grated Parmesan cheese
- 1 Tbs. chopped fresh parsley
- 1/2 cup pecan halves
- 1/4 tsp. salt
- 1/8 tsp cayenne pepper
- 1/4 cup sugar
- 1/3 cup bottled balsamic
- vinaigrette
- 1 1/2tsp. Dijon mustard
- 1 small clove garlic, minced
- 1 medium lettuce 8 cups lettuce
- 1 1/2 cups trimmed arugula
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