Pineapple Rum Fritters with Hot Bitter Chocolate Sauce - Vickery TV

Ingredients

• 500 g fresh pineapple
• ½ tsp finely grated lemon zest
• 3 tbsp dark rum
• 300 ml cold water
• 100 g good quality cocoa powder
• 100 g caster sugar
• 75 g dark chocolate (finely chopped)
• 50 mls thick cream
• 225 g self-raising flour
• about 425ml fizzy water
• ½ tsp ground allspice
• caster sugar (to sprinkle)
• cornflour to dust
• vegetable oil for deep frying
• allspice for dusting