Athens Foods | Bangkok Baklava
Experience the flavors of Bangkok Baklava with Athens Phyllo Dough—5 hours to make, 12-16 pieces, and a unique mix of peanuts, coconut, and spices. Perfect for dessert or a special treat!
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Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Microplane
- Baking pan
- Saucepan
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 27 sheets Athens Phyllo Dough (9″x14″), thawed
- 3 cups salted canned cocktail peanuts, chopped
- 1 cup unsweetened coconut flakes
- ½ cup light brown sugar
- ½ teaspoon ground Saigon cinnamon
- ½ teaspoon Chinese star anise powder
- 1 ½ cups butter, melted
- Syrup:
- 2 cups water
- 1 fresh lemon grass stalk, roots and upper third removed, bruised
- 1 inch gingerroot, grated
- Zest from 1 large lime
- ½ cup honey
- 2 cups light brown sugar
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