Jaj Mahshi with Rice Filling – Aromatic Stuffed Chicken for Gatherings
Tender chicken filled with aromatic spiced rice and ground beef, baked perfectly for a festive centerpiece everyone will enjoy.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Toothpick
- Skewer
- Parchment paper
- Aluminum foil
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 2 whole chickens, approximately 3 lbs each, cleaned and patted dry
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 tbsp 7 spice
- 1 tbsp all-purpose poultry seasoning
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp turmeric
- 2 tsp salt
- 1 tsp black pepper
- 1 cup basmati rice, rinsed
- 1/2 lb ground beef
- 1 tbsp olive oil
- 1 finely diced onion
- 1 tbsp 7 spice, divided
- Salt
- pepper
- 1 tbsp ghee
- 1 1/2 cups water or stock
- 1/3 cup toasted slivered almonds or pine nuts
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