Ripped Recipes - (Vegan) Blueberry Pie Donuts
What do you get when you combine your love for blueberry pie with donuts? these mini blueberry pie donuts! I used my 5 minute donut recipe for the crust so they are fluffy-ish like a donut but filled...
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Ingredients
- 1/2 cup, mashed Cooked Pumpkin (from Canned)
- 1 tablespoon Olive Oil
- 3/4 cup Blueberries
- 1/4 cup (8 fl oz) Water
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 0.15 serving (serving = 1 tbsp) Bob's Red Mill Xanthan Gum
- 1 serving (serving = 1 tsp) Madhava Coconut Sugar
- 3 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
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