Dole Foodservice
Explore creamy mango ice cream with sticky pineapple rum sauce and salty pistachios from Dole's Recipe Library. Perfect for special occasions or desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Ice cream maker
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Ice cream scoop
- Serving bowl
Ingredients
- 4 cups DOLE Chef-Ready Cuts Mango Cubes thawed divided
- 14 oz. sweetened condensed milk
- 4 cups heavy cream
- 2 Tablespoons honey
- 1 cup butter
- 1 cup brown sugar
- 1 - 20 oz. can DOLE Pineapple Chunks in Juice reserve juice
- 5 oz. white rum
- 2 Tablespoons pistachios chopped
