Dole Foodservice
Bhajia Plate (2021 Pairings – Kenya – Africa & the Middle East) From Mombasa - A legendary street food in Mombasa, potato chunks, pineapple chunks and whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 Tablespoon olive oil
- 2 teaspoons red chili powder
- ½ cup DOLE Chef-Ready Cuts Mango Cubes
- 1 Tablespoon apple cider vinegar
- 2 teaspoons garam masala seasoning
- ½ cup + 2 teaspoons cornstarch divided
- 1 1/2 oz. DOLE Canned Pineapple Juice
- 1 1/2 oz. coconut water
- ¼ cup DOLE Pineapple Juice
- ¼ cup pre-prepared tamarind chutney
- 2 each, cut into 1/8th inch rounds butter potatoes peeled and cut into rounds
- as needed oil for frying
- 1 cup frozen DOLE Pineapple Chunks thawed
- ¾ cup whole wheat flour
- ¼ cup gram flour
- 1 teaspoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3 Tablespoons salt
- 1-¼ cup water
- 2 each green chilis chopped
- ½ cup + extra for garnish fresh cilantro
- full recipe spicy mango chutney sub-recipe
- full recipe sour pineapple tamarind chutney sub-recipe
