Ginger Biscuits and Plum Powder Cheesecake
The combination of ginger biscuits, cream cheese, and plum powder is unbelievably good. Don’t be afraid of using gelatin, simply follow the steps and the cheese
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Ingredients
- 1/3 cup butter, melted
- 1 2/3 cups finely crushed ginger biscuits
- 2 tablespoons plum powder
- 1 cup & 2 tablespoons cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cream
- 4 1/2 teaspoons gelatine powder
- 2 eggs (yolk removed)
- Plum Coulis:
- 2 teaspoons cornflour
- 1/2 tablespoon plum powder
- 1/2 cup water
- Fresh plums to garnish (optional)
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