Ingredients
- 75 g Butter, melted
- 250 g Packet gingernuts, finely crushed
- 850 g Can Wattie's black doris plums in syrup
- 250 g Cream cheese, softened
- 1/2 cup Caster sugar
- 1 cup Cream
- 4 1/2 tsp Gelatine powder
- 2 Egg whites
- 2 tsp Cornflour
- 1 cup Reserved plum syrup
- - Fresh plums to garnish (optional)
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