Kale and Navy Bean Soup with Duso's Cheese Raviolini - Duso’s

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 3 garlic cloves, chopped
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 2 medium-sized carrots, diced
• 2 litres chicken stock
• 1 bay leaf1 can navy beans, rinsed and drained
• 2 bunches kale (green, any variety), washed, hard stem removed and cut in 1/2 inch pieces
• 1 pack Duso’s Cheese Raviolini
• Salt and freshly ground black pepper
• For the meat-eaters: sauté sausage, bacon or chicken pieces after vegetables