Special Sausage-and-Kale Soup – Rachael Ray

Name: Special Sausage-and-Kale Soup – Rachael Ray
Ingredients: 1 quart chicken stock (4 cups); 1 ounce dried porcini mushrooms; 2 tablespoons extra-virgin olive oil (EVOO); 1 pound bulk sweet Italian sausage; 1 large onion, quartered lengthwise and thinly sliced crosswise; 4 cloves garlic, finely chopped; 5-6 cups packed sliced cavolo nero (also called Tuscan kale, dinosaur kale or lacinato kale); Salt and pepper; Freshly grated nutmeg; 1 cup mini penne or mezzi rigatoni pasta; One can white or cannellini beans (15 ounces), rinsed; Freshly grated Pecorino Romano cheese; Ciabatta bread, for mopping

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This highly nutritious soup, packed with powerful antioxidant properties in the kale and protein and fiber in the beans, is flavored throughout with other healt

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Ingredients

1 quart chicken stock (4 cups)
1 ounce dried porcini mushrooms
2 tablespoons extra-virgin olive oil (EVOO)
1 pound bulk sweet Italian sausage
1 large onion, quartered lengthwise and thinly sliced crosswise
4 cloves garlic, finely chopped
5-6 cups packed sliced cavolo nero (also called Tuscan kale, dinosaur kale or lacinato kale)
Salt and pepper
Freshly grated nutmeg
1 cup mini penne or mezzi rigatoni pasta
One can white or cannellini beans (15 ounces), rinsed
Freshly grated Pecorino Romano cheese
Ciabatta bread, for mopping