Easy Pillsbury Biscuit Garlic Butter Cheese Bombs
Make these gooey, cheesy garlic butter bombs in just 30 minutes using Pillsbury biscuits. Perfect appetizers for parties, game days, or anytime snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Measuring spoon
- Pastry brush
- Microwave
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
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