Varagu with Vegetables - SHARAN

Name: Varagu with Vegetables - SHARAN
Ingredients: 1 cup unpolished varagu (kodo millet – any other millet can be used), soaked in water for 8 -10 hours; 3 cups water; ½ tsp turmeric ( haldi ) powder; 1 tsp unrefined salt; 1 tsp coriander ( dhania ) powder; ½ tsp cumin ( jeera ) powder; ½ cup cooked chickpeas; ½ cup cubed carrots; ½ cup chopped beans; ½ tsp ginger chilli paste; ½ cup grated coconut; ½ cup finely chopped fresh coriander leaves; Juice of ¼ lime

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Experience the nutritious goodness of Varagu with Vegetables, a flavorful Indian main dish packed with millet, chickpeas, and colorful vegetables. Serves 4.

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Ingredients

1 cup unpolished varagu (kodo millet – any other millet can be used), soaked in water for 8 -10 hours
3 cups water
½ tsp turmeric ( haldi ) powder
1 tsp unrefined salt
1 tsp coriander ( dhania ) powder
½ tsp cumin ( jeera ) powder
½ cup cooked chickpeas
½ cup cubed carrots
½ cup chopped beans
½ tsp ginger chilli paste
½ cup grated coconut
½ cup finely chopped fresh coriander leaves
Juice of ¼ lime