Poke Bowl with Spicy Shrimp | RICARDO

Name: Poke Bowl with Spicy Shrimp | RICARDO
Total time: 60 min
Ingredients: 1 1/2 cups (320 g) Calrose rice (sushi rice); 1 3/4 cups (430 ml) water; 1/2 tsp salt; 3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry; 2 tbsp (30 ml) soy sauce; 2 tsp (10 ml) rice vinegar; 2 tsp (10 ml) toasted sesame oil; 2 tsp toasted black or white sesame seeds (or a mix of both colours); 2 cups (120 g) iceberg lettuce, thinly sliced; 2 Lebanese cucumbers, julienned; 1 mango, cut into strips; Spicy mayonnaise, to taste; Store-bought ready to serve tempura, to taste; Toasted black or white sesame seeds (or a mix of both colours), to taste

www.ricardocuisine.com

This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.

Keywords

poke bowl
shrimp
shrimp recipes
sushi rice
Hawaii
Hawaiian recipes mango
tempura
spicy mayonnaise

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Ingredients

1 1/2 cups (320 g) Calrose rice (sushi rice)
1 3/4 cups (430 ml) water
1/2 tsp salt
3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry
2 tbsp (30 ml) soy sauce
2 tsp (10 ml) rice vinegar
2 tsp (10 ml) toasted sesame oil
2 tsp toasted black or white sesame seeds (or a mix of both colours)
2 cups (120 g) iceberg lettuce, thinly sliced
2 Lebanese cucumbers, julienned
1 mango, cut into strips
Spicy mayonnaise, to taste
Store-bought ready to serve tempura, to taste
Toasted black or white sesame seeds (or a mix of both colours), to taste