Poke Bowl | RICARDO

Ingredients

• 1 1/2 cups (320 g) Calrose rice (sushi rice)
• 1 3/4 cups (430 ml) water
• 1 tsp salt
• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) toasted sesame oil
• 2 tsp (10 ml) rice vinegar
• 3/4 lb (340 g) sashimi-grade tuna or salmon, skinless and diced
• 2 tsp black sesame seeds
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) water
• 2 tsp (10 ml) Sriracha sauce
• 1 1/2 cups (210 g) frozen edamame, blanched
• 2 Lebanese cucumbers, thinly sliced
• 2 carrots, finely julienned
• 1 avocado, diced
• 1/4 cup (10 g) cilantro leaves
• Lime wedges, for serving