Roasted sweet potato wedges with saffron aioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 3 cloves garlic, chopped
- 1 tsp salt
- 1 large egg yolk*
- 1 tbsp white wine vinegar
- 1 tbsp warm water
- 1 tbsp freshly squeezed lemon juice
- Pinch saffron
- 325ml golden-coloured extra virgin olive oil (See cook's note)
- 4 sweet potatoes (about 900g), scrubbed, blemishes removed
- 2 tbsps extra virgin olive oil
- Salt
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